Why I became a vegetarian & can never turn back

Many become a vegetarian for environmental reasons, for health reasons, or for ethical reasons to advocate for the ethical treatment of animals.  These are the reasons why I chose to become a vegetarian.

Vegan burger and fries at Shaka Burger Bohol Philippines

There are tons of reasons people decide to become vegetarians.  In fact, worldwide, over 600 million people have chosen a vegetarian diet.  Everyone’s journey is unique, yet has so many similar and familiar aspects.  Many choose to cut meat for environmental reasons, for health reasons, or for ethical reasons to advocate for the ethical treatment of animals.  Whatever the reason, it’s a good one, because they are all the reasons why I chose to become a vegetarian.

My journey took some time, as most do, but now that I’ve been a vegetarian for 3 full years, I can’t see myself turning back.  I have cut meat, including fish, out of my life, and I feel great.  Although this was very hard for my family to understand at first, they have come to grips with it.  Being Armenian, we are a culture that relies heavily on meat.  They still do animal sacrifices for special occasions, after all!  But like most Armenians, when I have my eyes set on a goal, can’t nobody stop me!

Mozarella di buffalo tomato and pesto brushetta in Athens Greece
Delicious bruschetta with mozzarella di buffalo

Don’t get me wrong, I used to love meat, all types.  I was a serious foodie.  I would eat things that were questionably edible because, well… why not?  If you told me I was going to become a vegetarian back then, I would have laughed at you a little.  But on one random night, everything changed.

It all started with baby steps

I opened my eyes to the negative impact of eating meat quite randomly.  About 5 years ago, I fell down the rabbit hole watching Ted Talks when I stumbled upon one that spoke to me.  It was a simple and short video about the environmental impacts of eating meat.  After this, I decided to become a weekday vegetarian.  I loved the taste of meat way too much to give it up full time.

So I did with the next best thing – No meat on weekdays, but fish was ok.  On weekends, I had a choice as to what I ate (meat or not).  I thought I was doing my part, and that was good enough for me.  It was a good enough compromise – I could still eat meat when I wanted, but by reducing it drastically, I was doing my part to save the environment.

Traditional Morocan vegetable Tajine
Traditional Moroccan vegetarian tajine

My big change

Two years after that, I came home from a very well-fed honeymoon to Portugal.  Hello fish, seafood and pork diet!  The next day, I watched a documentary that changed my life, called Cowspiracy.

Fruit bowl at Shaka Burger Bohol Philippines
Smoothie bowl at Shaka Burger in Bohol, Philippines

That was it for me.

When I realized the environmental impacts of eating meat and fish, the health benefits of a plant-based diet, and the brutal way we treat our animals, I knew I had had enough.

For the love of animals

I love animals. We’re a foster family for our animal welfare organization back home.  I hate seeing animals hungry or mistreated when we travel (we have even saved a few when we could).  So I knew I could no longer eat the beings I love so much.  I felt like too much of a hypocrite.

Traditional Japanease food at a Ryokan
Traditional Japanese food at a Ryokan in Hakone, Japan

Back home, we’re so blind to the idea of animals being our food.  We go to the grocery store, buy the cut of meat we want, cook it, and eat it without ever wondering how it actually got on our plate.

When we were in the Philippines, we attended a traditional Filipino wedding.  There, they served pork as the main course.  In fact, they served 3 pigs.  But just a few hours before the wedding, those pigs were alive and kicking in the front yard of the home we were staying in.  At 7AM that morning, those pigs were killed by slitting their throats.  They squealed and cried, and we heard the whole thing.  I lay in bed crying, thinking about these pigs, who saw their pen pals being murdered in front of them.

Pastries at street market in South Korea
Pastries in the markets of Busan, South Korea

These pigs were actually pretty lucky compared to how most of our Canadian and American livestock are treated.  We all see the graphic videos that one zealous friend shares on our feed showing how animals are mistreated in farms and slaughterhouses.  We all have the same reason of turning away, scrolling quicker to skip the harsh reality we impose on these animals.

We forget that these animals were actually living in cages sometimes smaller than their bodies.  We turn a blind eye to the fact that they are injected with hormones and growth agents.  We ignore the fact that they aren’t fed properly so they resort to licking the metal cages or eating their own feces.  And somehow, we’re ok with eating this meat.

I didn’t want to be a part of this cruelty anymore.  So I figured that if I couldn’t kill the animal I was going to eat with my own hands, that I shouldn’t be eating it at all.  Because we’re so far removed from the process, we forget that these animals are actually sentient beings.  We rip their young from them, we feed them hormones so they’re bigger and juicier, we literally torture them for our own culinary pleasure.  We would be outraged if we actually saw what we were doing to them, but because we don’t, we let it go.

We’re killing the environment

From the emission of greenhouse gases, to the cutting of rainforests, to ocean deadzones – eating meat is literally killing our planet.  I couldn’t stand here, and be a good advocate for the environment, and continue killing it blindly.  When you see the facts, it’s a bit scary.

  • In the United Nations, animal agriculture is responsible for 18% of greenhouse gas emissions, more than the combined exhaust from all the cars and trucks in the world.  That’s pretty crazy!
  • Meat and dairy provide just 18% of calories and 37% of protein, yet they use the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions.  It’s not really worth it when you look at it this way.
  • Animal Agriculture is responsible for 20%-33% of all fresh water consumption in the world today.  We could put that water to better use, for sure!

I care so much for the environment.  Since I was a kid, I was the loudest one in my family, pushing people to recycle.  Just ask my sister.  When she would litter and throw things out of the car (it was the 90’s, we all did), I would stop the car and make her go pick up her trash.  I was the first in my family to compost, and I’ve adopted a minimalist lifestyle.  We even try to be eco-travellers because we know the environmental impacts of travelling.

Oranges at street market in South Korea
Oranges and tomatoes in Busan, South Korea

So knowing what eating meat does to our planet, I knew I had to stop. Plus, because we just got our scuba diving certification, I’m even more motivated to continue.  We just discovered the beauty of the underwater world.  There’s no way I’m going to kill the very thing I admire exploring.

In fact, more and more studies show that the best way to reduce our impact on earth is to avoid eating meat and dairy.  So what are we all waiting for?

What the health?

Yeah, that’s the name of a documentary but it’s a damn good title too for what I want to talk about.  The impacts of eating meat on our health are staggering.  I’ve read through so many books and studies, and the results are eye-opening.

Like most people, I was convinced we needed meat in our diet to be healthy.  Where else are you going to get your proteins from after all?  But this is a big lie we’ve all been fed.  We get our protein the same place our food gets theirs, through plants, vegetables and grains.  And these things are damn delish!

snacks on xanemo sailboat Naxos Greece
Fruits and cookies provided by Xanemo Sailing in Naxos, Greece

There are so many sicknesses that result from eating meat.  In fact, studies have found that by cutting out meat, your body actually thrives and can cure itself of these ailments like cancer, diabetes, obesity, depression, and so many more.  So if not for the love of animals or the plant, why not just for your own health?

Why not become vegan?

I ask myself that all the time.  And I want to.  To be honest, the last year has been a little tough on me as a vegetarian.  Travelling full-time and on a budget is not always easy for vegans or vegetarians.  Many cultures rely heavily on meat and fish in their diets, and getting the nutrients you need with limited food is hard.  In a lot of countries we visited, eggs, cheese and rice were the only vegetarian things on the menu.  Yup, sometimes, even fruits and veggies are scarce, or super expensive.

Olives at the market in Eauze France
Olives in the Eauze Thursday market, France

When we stop travelling, I’ll be pushing for a mainly vegan diet.  I am keen on cutting out cheese, even though I love it so much. I still want to be responsible, healthy and stick  to my values.

Was it hard?

Nope.  Like I said, when I put my mind to something, you can’t stop me.  The trick I found that helps the most was to get good recipe books and find good food blogs.  I’ve built myself a monthly menu of 30-40 recipes that I can alternate between.  Even though Derek eats meat on occasion, we found ways to eat the same meal, but with the “protein” being vegetarian vs meaty.


In restaurants, I can almost always find nutritious vegetarian meals, or worse case, I can ask them to remove the meat.  Because let’s be honest, a house green salad isn’t going to keep me full for very long.

When I go to my family or friend’s home, I bring a meal that’s easy to share, delicious and nutritious.  Usually, they will have veggie-friendly dishes that are mainly sides.  But hey, I’m not complaining if it’s delicious!

Kimchi at street market in South Korea
No trip to South Korea is complete without a healthy dose of Kimchi!

And when we travel, well, you can read more about that soon!

So all in all, no, it wasn’t hard at all.  Vegetarian meals take more time to prepare than throwing a chunk of meat on the grill, but let me tell you, I have never felt lighter, healthier and better than I do today.  And with some prep, everything becomes easy.

What can you do?

If you’re not ready to take the plunge, there are tons of things you can do to reduce your carbon footprint and feel better about your choices, for ethical, environmental and health reasons.

Fruit bowl at Shaka Burger Bohol Philippines
Another smoothy bowl from Shaka Burger in Bohol, Philippines.  We could not get enough of these.

Try going vegetarian

It’s as simple as that.  Just try going vegetarian or vegan.  There are a tons of websites that can help you do it.  They offer 30-day meal plans, tips and tricks on how you can do it short-term, or even long term.  If you have a willingness to try it, we have faith that you will succeed.

Bread in Berlin Germany
Freshly bakes bread in Berlin, Germany

Reduce the amount of meat you eat

It’s that simple.  You can try to be a weekday vegetarian.  You can do meatless Mondays.  You can skip one meat meal a day.  Whatever you choose, it will be a big improvement on the current status quo.  So whenever you can, skip that meat and opt for a vegetarian or vegan meal.  And if you really want to eat a living creature, opt for bugs, they are much more delicious than you would think!

Try to eat organic or local meats

If you can’t skip out on meat (which you can, I know you can do it!), opt for organic meats, or get them straight from a farmer.  It can ensure you are supporting the right people (not huge heartless corporations), and it will encourage them to keep up their good work.  Usually smaller farms treat their animals more ethically, so that’s a win too.

2 Fruit bowls at Shaka Burger Bohol Philippines
Did we mention we sort of liked these smoothie bowls?

The smaller the better

The production of larger animals (beef & pork) and processed meats are a lot more harmful than smaller or locally produced meats.  So if you’re going to eat meat, go for a small organic chicken.

Traditional Japanease food at a Ryokan 3
Another dish from the Ryokan in Hakone, Japan

Try to reduce your environmental impact

If you don’t want to cut meat out just yet, try to reduce your footprint.  Pick up trash, compost your food scraps, grow your own veggies, adopt chickens or beehives in your backyard, don’t use single use plastic.  Whatever you do, it will help.  If you’re travelling, you can check out these ways of being an eco-traveller.

Dried fruits at the market in Eauze France
Some dried fruits at the local Eauze Market in France

Read and watch more

The more you know about the food system, the more educated choices you’ll be able to make.  You’ll also feel better about making these enlightened choices.  Here are some great books and websites that can help!


For great nutritional facts, without any opinions: nutritionfacts.org

For meal plans, facts and recipes: forksoverknives.com

For more meals, environmental and animal news: onegreenplanet.org

Am I trying to change your mind with this article?  Maybe a little.  But more than that, I’m trying to open your eyes to a different way of viewing your food.  We’re all responsible for the choices we make.  The more we know about where our food comes from, how it’s raised and how it makes its way to our plate, the more we can make better, more educated choices.  And slowly, together, we can try and save this beautiful planet of ours, and the creatures that live on it (yeah, that includes us as well)!

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All the reasons I chose to become a vegetarian 3 years ago. It's been one of the best choices I've made, and I don't want to turn back. Includes tips and tricks on how you can make the change too. www.wediditourway.com

33 thoughts on “Why I became a vegetarian & can never turn back”

  1. Hi Carine! We are trying to become more vegetarian, too, and eat probably 3-4 vegetarian days per week. I love it! It forces me to get more creative, and makes me feel so much better than the days I eat meat. Hope you are doing well!

    Liked by 1 person

    1. Hey Diana! That’s awesome! I’ve seen your vegetarian recipes and they all look delish! It’s so true what you said – I also feel better (and lighter), after eating a veggie meal! Hope you’re well too, and can’t wait to try more of your vegetarian recipes!

      Liked by 1 person

  2. Loved this article Carine. We drastically cut down our meat & dairy consumption when we travelled SE Asia and felt amazing for it. We slacked at home, but determined to get back on track now we are back on the road. Thanks for sharing!!


  3. Good to see your take on being a vegetarian! It really does help the environment as it’s very resource intensive to grow large animals on farms and then eat them.

    Here in India it’s quite easy to be a vegetarian. I used to eat meat before, but now as i move towards veganism, i do take supplements for Vitamins B12 and D3.

    – Susmita from LocalFeedback.Org

    Liked by 1 person

    1. Yes the environmental impacts are intense, and being a vegetarian does mitigate our impact on it. One of the other main advantages is that I truly just feel better now that when I used to eat meat.
      Thanks for reading ❤️


  4. First, thank you for making time to visit my site Obzervashunal. Secondly, wow, this is a fantastic post! I’ve been vegan for about a year now and like you, just can’t find a single reason to go back. Glad I got to read this and be introduced to your excellent work.

    Liked by 1 person

      1. Absolutely!
        Hey. Not sure if you may have seen this one, but if not, check out a documentary called, What the Health. It’s the one that ‘turned’ me.

        Liked by 1 person

  5. Thank you for taking a look at my post. You have a great and fascinating web site. I have often thought of becoming a vegetarian but have never really pulled the trigger. If I may ask, do you fast one or two days per week? I have read that being a vegan AND periodic fasting is an excellent program to be on. Love your site and have become a follower. Take care. Bob J.


  6. Thanks for visiting my blog and I’ve already checked out the recipes. Will probably but one of the books, too. Great read. Happy travels and maintain the menu when you stop moving.

    Liked by 1 person

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